• 732/21 Second Street, King Street, United Kingdom

About us

Specialties

Gyro Sandwiches, Falafel, homemade Greek Food, Chicken Cesar Salad, BBQ Chicken Club, Teriyaki Chicken Sandwich, Teriyaki Chicken Salad, Homemade Soups, Hamburgers, Pastrami, Baklava Pastry, Full Breakfast Menu (Biscuits & Gravy, Polish Sausage & Eggs, Breakfast Burritos, Pancakes & much more)!

History
Established in 2004.
Owner operated. Owner John/Yanni in Greek; has worked for various high end restaurants such as the Great Greek Cafe' in Sherman Oaks, Ca. and Taverna Tony's in Malibu. Along with this experience, he had acquired experience in Fast Food, and grocery/produce sales. After getting his degree specializing in Counseling & Work Settings, John felt that it would be a great concept to mesh together the best of an upscale restaurant with a fast food style system. Therefore; what we now have is a diner/drive-thru. The only one of it's kind with Beer and Wine, order at the counter but served at your table, food on real plates, real food prepared on the spot, with large portions, great quality, fast food value but not a fast food feel. The restaurant always has an owner or manager available, and is cared for with love.10 years now and business is still growing. Stop by, and see why we were voted best in Ventura County by the "STAR" Newspaper Readers

Meet the Business Owner

John B.
Business Owner

Owner/Operator/Chef. Experience in food service industry since 14 years of age. First began working with father in the produce business in Downtown L.A. Eventually worked for coffee shops, fast food chains, high end restaurants. While gaining experience from trained professionals, John continued to pursue a Bachelor's degree at CSUN in the Social Sciences specializing in Counseling and Interviewing/Work Settings. John had also completed Real Estate Courses in order to attain a license and became interested in land development/investing. Currently John operates, Yanni's Best in beautiful Fillmore, Ca.. Duties are open to fully overseeing all operations and pursuing expansion of his unique restaurant to other markets.